At LB Sweets, we believe in making the most of every part of our process. When we spin our vibrant fairy floss using a commercial machine, a small amount of sugar inevitably gets left behind. As the machine heats up, some sugar crystallises on the edges of the bowl, forming a hardened layer that simply can't be spun back into the same fluffy, magical fairy floss. But waste not, want not – we’ve found a creative and delicious way to repurpose it!
Instead of discarding this crystallised sugar, we grind it down and transform it into the base for our sherbet. Thanks to the original colours and flavours of our fairy floss, this sherbet is packed with unique and tantalising tastes. Unlike the overly fine, powdery sherbet that many of us grew up with (and remember coughing on), ours is less dusty and far more enjoyable to eat. The slightly coarser texture adds an irresistible sensation that perfectly complements its bold flavours.
And the versatility doesn’t stop there. We've discovered that our sherbet makes an exceptional rimming sugar for cocktails. Whether you're shaking up a fruity daiquiri, a classic margarita, or your own signature creation, adding our sherbet on the rim of your glass takes your drink to the next level – both in tangy flavour and presentation.
The best part? Our sherbets are gluten-free, dairy-free, and nut-free, making them suitable for vegans and those with allergies or food sensitivities. Everyone deserves to enjoy a little sweetness without worry, and we’ve ensured our products are inclusive for as many people as possible.
So, next time you enjoy one of our sherbets, know that you’re savouring a treat born from our dedication to reducing waste and crafting something extraordinary. From fairy floss to cocktails, our sherbet truly adds a sprinkle of magic wherever it goes!
